If you have achieved your 5 star food hygiene rating, we congratulate you and your team. You can be proud of your achievement and now that you have gained the top score of 5 stars, you need to make sure you hone in on the accolade.
HRS Management Blog
Running a hospitality business is a stressful and busy environment at the best of times. Additional stress levels can be avoided by putting the right building blocks in at foundation level. Health and safety and food safety hygiene should be...
Anybody who loves eating out, has probably seen or is aware of the 5 star food hygiene rating sign at entrance doors of hotels, restaurants, cafés, pubs, takeaways, or any other eateries.
For most of us adults, going to work is something we do on a daily basis without much difficulties. For some it's an exciting, pleasurable time and place, where you spend 9 hours of your day with colleagues, friends and interesting people, for...
Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure.
- Having an understanding of the *FSMS and **HACCP system (including allergens) and ensuring its implementation at all restaurants under their responsibility (*Food Safety Management System, **Hazard Analysis and Critical Control Point).
All organisations that have workforces involved in handling, preparing and storing food and drink products, must ensure their staff are trained to an appropriate level to carry out their work activities competently.
Risk factors leading to musculoskeletal injury stem from manual handling. Giving employees the right information and training, will not only help avoid musculoskeletal injury at work, but should hopefully help them in their normal everyday life.